Archive for September, 2009


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Capitol Punishment Chili

 Powered by Max Banner Ads 1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
9 T chili powder,light
4 T cumin
4 T beef bouillon (instant,crushed)
24 oz old Milwaukee beer
2 c  water
4 lb chuck, extra lean
1 chili grind
2 lb pork, extra lean
1 chili grind
1 lb chuck, extra lean
1 cut into 1/4 cubes
2 large onions, finely chopped
10 cloves garlic, finely [...]

Los Venganza Del Almo Chili

1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
11 T Gebhardt’s chili powder
4 T cumin
4 T beef bouillon (instant,crushed)
36 oz old Milwaukee beer
2 lb pork, cubed (thick butterfly pork chops)
2 lb chuck beef, cut into cubes
6 lb rump,  ground
4 large onions, finely chopped
10 cloves garlic, finely chopped
1/2 c wesson oil (or kidney suet)
1 t mole, [...]

Caribou Chili

4 lb caribou, chunked preferred or ground
1 lg onion, chopped
2 garlic cloves, minced
1 t oregano
2 t cumin
1 c red wine, beef broth or beer
6 t chili powder
1 1/2 c  tomatoes and juice or small canned tomato paste
2 t liquid hot pepper sauce or 1/2 t  cayenne
pepper and salt to taste
Place meat, onion and garlic in [...]

Carol’s Mom’s Green Chili

1 md beef roast
10 lg green chiles
1 lg onion
1 md whole stewed tomatoes
1 garlic salt
1 pn cumin
2 beef gravy
Roast green chiles over grill until all skin is almost black. Soak roasted green chiles (submerged) in bowl of cold water for ten minutes. Peel skin off. Dice chili into small, small pieces or mashed. Cut up [...]

Carol’s Favorite Vegetarian Chili

1 lg onion, chopped
3 garlic clove, crushed and pressed
2 T oil
1 celery rib, diced
1 1/2 t chili powder
1 t cumin
1/2 t cayenne pepper
1 c tomato, chopped
2 T tomato paste
4 c beans, kidney, black, pinto and/or,garbanzo, cooked
1/2 lb tofu, crumbled (opt)
1 1/2 t  salt
1 t  oregano
Saute onion and garlic in oil until onion is soft. Add [...]

Carroll Shelby’s Chili

1/2 lb suet or 1/2 c cooking oil
1 lb beef round, coarse grind
1 lb beef chuck, coarse grind
1 cn tomato sauce (8oz)
1 cn beer (12oz)
1/4 c red chile, hot, ground
2 garlic cloves, finely chopped
1 small onion, finely chopped
1 1/4 t oregano, dried, pref. Mexican
1/2 t paprika
1 1/2 t cumin, ground
1 1/4 t salt
cayenne pepper
3/4 lb [...]

Casi-Style Chili

4 jalapeno chiles stems and deveined, halved
4 T chili powder
1 T paprika
2 lb beef chuck
1 md onion, chopped
2 T kidney suet, chopped, substitute vegeta
8 oz tomato sauce
12 oz beer
2 c beef stock
3 t cumin, ground
2 t garlic powder
1 t pepper, black
1/4 c  masa harina (finely, ground maize flour)
Cut beef into 1-1/2″ cubes.  Brown the meat [...]

Carter Rochelle’s Real Texas Chili

3 lb boneless beef stew meat , chuck or ground
6 oz beef suet, cut in pieces
3 (or 4) garlic cloves, crushed
2 t salt
1 t black pepper, fresh  ground
4 T (to 6) chili powder or to taste
8 T masa harina (corn flour)
6 c hot water
2 T vinegar
2 t beef bouillon or 2 cubes, instant
red chilies, crushed [...]

Chain Saw Chili

1 lb butcher’s blend meat
3 T homemade chili mix
16 oz black beans, drained, rinsed
11 oz can kernal corn, drained
14 1/2 oz can stewed tomatoes, no salt
1 c  water
2 T  sour cream
6 oz corn chips (optional)
Heat non-stick skillet over medium heat. Add butcher’s blend meat (1/3 beef, 1/3 pork, 1/3 veal). Cook about 5 minutes or [...]

Caribbean Chili

2 c diced ham,Cooked
1 T brown sugar
1 t allspice
1/4 c orange marmalade
2 T fresh lemon juice
2 (15 oz.) cans black beans, drained, rinsed
1 (14 5 to 16 oz.) can whole tomatoes, cut up, undrained
1 (4 5 oz.) can green chillies, chopped
Topping:
1 banana, sliced
1 t fresh lemon juice
1 T cilantro, chopped
In a large saucepan combine all [...]


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