Chili Recipes

1 lb butcher’s blend meat
3 T homemade chili mix
16 oz black beans, drained, rinsed
11 oz can kernal corn, drained
14 1/2 oz can stewed tomatoes, no salt
1 c  water
2 T  sour cream
6 oz corn chips (optional)

Heat non-stick skillet over medium heat. Add butcher’s blend meat (1/3 beef, 1/3 pork, 1/3 veal). Cook about 5 minutes or until meat has lost its raw look. Stir in homemade chili mix; cook and stir one minute. Stir in beans, corn, tomatoes, and water. Bring to a boil. Reduce heat to low, simmer for 10 minutes, uncovered, stirring ocassionally until mixture is thickened and flavors are blended. Remove from heat.

Yield: 4 Servings