Chili Recipes

1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
11 T Gebhardt’s chili powder
4 T cumin
4 T beef bouillon (instant,crushed)
36 oz old Milwaukee beer
2 lb pork, cubed (thick butterfly pork chops)
2 lb chuck beef, cut into cubes
6 lb rump,  ground
4 large onions, finely chopped
10 cloves garlic, finely chopped
1/2 c wesson oil (or kidney suet)
1 t mole, powdered (also called mole Poblano)
1 T sugar
2 t coriander seed (from Chinese parsley,cilantro)
1 t Louisiana red hot sauce (Durkee’s)
8 oz tomato sauce
1 T masa harina flour
salt to taste