Archive for October, 2009


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Camp Chili

 Powered by Max Banner Ads 1 c lentils
3 T tomato soup powder
2 T masa (or corn flour)
1 T chili powder
1 T onion flakes
1 T cumin
1 t oregano
1 t salt
1 clove garlic
4 c water
Combine all the ingredients and simmer 30 – 45 Min.
Yield: 4 Servings

California Chili

3 lb chicken, cut up and browned
3 T olive oil
4 garlic clove, sliced
3 onion, peeled and chopped
1 t cumin seeds, whole
2 jalapeno pepper, seeded and chopped
2 c chili sauce, prepared
4 tomato, chopped
2 green bell pepper, seeded and chopped
1 T Worcestershire sauce
1 c red wine
salt
Brown the chicken. Heat a large frying pan and add the oil. [...]


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