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« California Chili

Camp Chili


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1 c lentils
3 T tomato soup powder
2 T masa (or corn flour)
1 T chili powder
1 T onion flakes
1 T cumin
1 t oregano
1 t salt
1 clove garlic
4 c water

Combine all the ingredients and simmer 30 – 45 Min.

Yield: 4 Servings

This entry was posted on Friday, October 2nd, 2009 at 11:27 am and is filed under vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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