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	<title>Chili Recipes &#187; fish</title>
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	<description>Tasty Chili Recipes</description>
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			<item>
		<title>Catfish Chili</title>
		<link>http://chilirecipes.foodfanblog.com/2009/09/20/catfish-chili/</link>
		<comments>http://chilirecipes.foodfanblog.com/2009/09/20/catfish-chili/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 17:47:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://chilirecipes.foodfanblog.com/?p=18</guid>
		<description><![CDATA[&#160;Powered by Max Banner Ads&#160;2 lb catfish fillets, chunked
1 c green pepper, chopped
2 T butter
2 cloves garlic,minced
1 1/2 t  salt
1 lb red kidney beans
1 lb can tomatoes, undrained
6 oz tomato paste
Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover [...]]]></description>
			<content:encoded><![CDATA[<p>2 lb catfish fillets, chunked<br />
1 c green pepper, chopped<br />
2 T butter<br />
2 cloves garlic,minced<br />
1 1/2 t  salt<br />
1 lb red kidney beans<br />
1 lb can tomatoes, undrained<br />
6 oz tomato paste</p>
<p>Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.</p>
<p>Yield: 4 Servings</p>
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