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	<title>Chili Recipes &#187; Uncategorized</title>
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	<description>Tasty Chili Recipes</description>
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		<title>Caribbean Chili</title>
		<link>http://chilirecipes.foodfanblog.com/2009/09/20/caribbean-chili/</link>
		<comments>http://chilirecipes.foodfanblog.com/2009/09/20/caribbean-chili/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 18:16:50 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[&#160;Powered by Max Banner Ads&#160;2 c diced ham,Cooked
1 T brown sugar
1 t allspice
1/4 c orange marmalade
2 T fresh lemon juice
2 (15 oz.) cans black beans, drained, rinsed
1 (14 5 to 16 oz.) can whole tomatoes, cut up, undrained
1 (4 5 oz.) can green chillies, chopped
Topping:
1 banana, sliced
1 t fresh lemon juice
1 T cilantro, chopped
In a [...]]]></description>
			<content:encoded><![CDATA[<p>2 c diced ham,Cooked<br />
1 T brown sugar<br />
1 t allspice<br />
1/4 c orange marmalade<br />
2 T fresh lemon juice<br />
2 (15 oz.) cans black beans, drained, rinsed<br />
1 (14 5 to 16 oz.) can whole tomatoes, cut up, undrained<br />
1 (4 5 oz.) can green chillies, chopped</p>
<p>Topping:<br />
1 banana, sliced<br />
1 t fresh lemon juice<br />
1 T cilantro, chopped</p>
<p>In a large saucepan combine all chili ingredients.  Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally.  In a small bowl, combine banana slices with lemon juice; toss to coat.  Top each serving of chili with banana slices and cilantro.</p>
<p>4 (1-1/2 cup) servings.</p>
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