Archive for the 'vegetarian' Category


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Camp Chili

 Powered by Max Banner Ads 1 c lentils
3 T tomato soup powder
2 T masa (or corn flour)
1 T chili powder
1 T onion flakes
1 T cumin
1 t oregano
1 t salt
1 clove garlic
4 c water
Combine all the ingredients and simmer 30 – 45 Min.
Yield: 4 Servings

Carol’s Favorite Vegetarian Chili

1 lg onion, chopped
3 garlic clove, crushed and pressed
2 T oil
1 celery rib, diced
1 1/2 t chili powder
1 t cumin
1/2 t cayenne pepper
1 c tomato, chopped
2 T tomato paste
4 c beans, kidney, black, pinto and/or,garbanzo, cooked
1/2 lb tofu, crumbled (opt)
1 1/2 t  salt
1 t  oregano
Saute onion and garlic in oil until onion is soft. Add [...]

Chanterelle and Shiitake Black Bean Chili With Sour Cherries

2 lb chanterelles, cleaned and halved
2 lb shiitake, stems cleaned and removed
3 c tomato juice
3 c orange juice
1 bn fresh thyme plus 1 1/2 T  fresh thyme
2 c black beans, dried
1/4 c  peanut oil, divided
2 lg onions, diced
8 cloves garlic, minced
2 lg sweet green peppers, diced
2 Ancho chiles, minced
1 Chipotle chile, minced
1 Pasilla chili, minced
1/2 [...]


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